Franschhoek, South Africa

About Us

The Oakvale Collection is an epitome of excellence, known for our world-class offerings and exceptional customer experiences. We pride ourselves on our commitment to sustainability, innovation, and quality. Our portfolio extends beyond agriculture, encompassing diverse sectors in Sweden, Spain, and more locations to come.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, ensuring the highest quality of food preparation and presentation.
• Manage kitchen staff, providing guidance and training to maintain culinary excellence.
• Contribute to menu development, incorporating seasonal and locally-sourced ingredients.
• Ensure all kitchen operations comply with health and safety regulations.
• Maintain inventory and manage ordering to ensure the kitchen is fully stocked with fresh ingredients.
• Collaborate with other departments to coordinate events and special occasions.

Requirements

• Minimum of 5 years of experience as a sous chef or in a similar role within a fine dining or luxury hospitality environment.
• Strong culinary skills with a passion for innovation and attention to detail.
• Excellent leadership and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of international cuisine, with a focus on locally sourced and sustainable ingredients.
• Formal culinary training or certification is preferred.

Benefits

• Competitive salary with opportunities for career advancement.
• Work in a prestigious 5-star environment with a focus on culinary excellence.
• Access to ongoing training and professional development.
• Be part of a dynamic and creative culinary team.

How to Apply

Interested candidates are invited to send their resume and a cover letter detailing their relevant experience and why they are the perfect fit for this role to enquiries@oakvalecollection.com or apply below.